Microwaves are super efficient and useful.
They make delicious things manifest themselves, like Hot Pockets. Bagel Bites. All the pizzas that ever pizza’d.
But whenever Franco and I tell people we don’t have one, we get one of three responses:
The first is WHY?
The second is WHY?
The third is… OK, maybe it’s more like we get one major response, and only after getting the 50 WHY’s out of the way do we get a smattering of follow-up questions.
Continue reading “Micro-no-wayyy”
I’m trying this new thing where I’m being less neurotic about the things I write (which is like telling a bird not to shit and an M&M not to melt in your mouth) by introducing a few new, hopefully easier-to-write-than-an-essay columns.
Because I sometimes get letters from aspiring writers and creatives wondering how I’m doing all the writing and creating I’m supposedly doing, I, a writer of my stature (that is, none), think it’s high time I share my so-called wisdom with a recurring column called Questions & Answers(ish).
Instead of responding to one lucky asker via email, I’m now sharing my answers with the lucky readers of this blog—all five of you (seriously, good turnout this year).
Without further ado, I’m kicking things off with something light and fluffy: The Great Recession.
Enjoy. Continue reading “Not A Writer, Not Yet Not A Writer”
Whenever Franco and I come home, people want to give us things.
A TV. A microwave. Something to make the food that will inevitably find its way to the microwave. Continue reading “2017”